Bacon Kimchi Fried Rice Recipe

Name: Bacon Kimchi Fried Rice Recipe
Total time: 25 min
Yield: 4
Cuisine: Korean

Recipe By Beyond Kimchee

Is your kimchi getting sour? turn it into a satisfying kimchi fried rice with crisp bacon pieces. a hint of gochujang and the sour kimchi juice make this korean classic even more delicious.

4.1

13 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Bacon Kimchi Fried Rice Recipe

1.5 cup Fermented sour cabbage kimchi chopped
0.5 Onion chopped
4 Bacon strips chopped
2 tablespoon Kimchi juice
3 cup Cooked rice
2 teaspoon Korean chili paste
2 teaspoon Sesame oil
2 teaspoon Toasted sesame seeds
As required Salt and pepper to taste
1 cup Roasted seaweed crumbled
4 Eggs fried to sunny side up

Nutrition
value

664

calories per serving

9 g Fat21 g Protein122 g Carbs8 g FiberOther

Current Totals

9 g Fat
21 g Protein
122 g Carbs
8 g Fiber

MacroNutrients

Carbs
122 g
Protein
21 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
241 mg
Iron
11 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
2 mg
Phosphorus
383 mg
Selenium
23 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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