STEP 1.Wheat flour is to be kneaded with the help of water by adding ajwain ghee and the dough is not to be kneaded like roti, it is to be kept slightly stiff.
STEP 2.Now take a big ball, slightly bigger than roti dough and then roll it as thick as roti, now put it on tawa, then roast it on one side and flip it lightly
STEP 3.Then holding the roti on the gas with tongs, roast it well, then apply ghee on both the sides while it is hot.
STEP 4.Now khuba roti is ready, similarly all the dough has to be made roti and serve with khuba roti with dal gravy, it looks very tasty.
Nutrition value
704
calories per serving
2 g Fat21 g Protein149 g Carbs6 g FiberOther
Current Totals
2 g Fat
21 g Protein
149 g Carbs
6 g Fiber
MacroNutrients
Carbs
149 g
Protein
21 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
42 mg
Iron
4 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment