Khuba roti Recipe
About Khuba Roti Recipe:
- 30 mins
- 4 Ingredients
Ingredients for Khuba roti Recipe
- 200 gram wheat flor
- 1 teaspoon Celery
- 4 teaspoon Ghee
- As Required Salt as to required
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Khuba Roti Recipe
Wheat flour is to be kneaded with the help of water by adding ajwain ghee and the dough is not to be kneaded like roti, it is to be kept slightly stiff.
Now take a big ball, slightly bigger than roti dough and then roll it as thick as roti, now put it on tawa, then roast it on one side and flip it lightly
Then holding the roti on the gas with tongs, roast it well, then apply ghee on both the sides while it is hot.
Now khuba roti is ready, similarly all the dough has to be made roti and serve with khuba roti with dal gravy, it looks very tasty.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team