Khuba roti Recipe
Recipe By Nirmala Rajput
Khuba roti is a dish of Rajasthan, it is liked very much, it is very tasty to eat and it is also very easy to make.
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Khuba roti Recipe
- 200 gram wheat flor
- 1 teaspoon Celery
- 4 teaspoon Ghee
- As Required Salt as to required
Directions: Khuba Roti Recipe
- STEP 1.Wheat flour is to be kneaded with the help of water by adding ajwain ghee and the dough is not to be kneaded like roti, it is to be kept slightly stiff.
- STEP 2.Now take a big ball, slightly bigger than roti dough and then roll it as thick as roti, now put it on tawa, then roast it on one side and flip it lightly
- STEP 3.Then holding the roti on the gas with tongs, roast it well, then apply ghee on both the sides while it is hot.
- STEP 4.Now khuba roti is ready, similarly all the dough has to be made roti and serve with khuba roti with dal gravy, it looks very tasty.
Nutrition
value
value
704
calories per serving
2 g Fat21 g Protein149 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs149g
- Fiber6g
MacroNutrients
- Carbs149g
- Protein21g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus222mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nirmala Rajput