Sel roti Recipe

Recipe By Slurrp

Sel Roti is a traditional Nepali sweet bread made from rice flour and flavored with cardamom. It is a popular festive dish in Nepal, often prepared during special occasions like weddings and festivals. The dough is made by mixing rice flour, sugar, ghee, and cardamom powder with water. The mixture is then deep-fried in oil until it turns golden brown and crispy. Sel Roti has a unique ring shape and a slightly sweet and aromatic taste. It is usually served as a snack or dessert.

3.8
10 Rating -
Rate
Vegdiet
5hr 30minstotal
5hr Prep
30minsCook
5hr 30m.total
5hr Prep
30m.Cook
Sel roti
plan
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ingredients serve

Ingredients for Sel roti Recipe

  • 0.33 cup Rice Flour
  • 0.17 cup Sugar
  • 0.33 tablespoon Ghee
  • 0.17 teaspoon Cardamom Powder
  • 1/4 cup Water
  • as needed Oil For Deep Frying

Directions: Sel Roti Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix rice flour, sugar, ghee, and cardamom powder.
  • STEP 2.Gradually add water and mix well to form a smooth batter.
  • STEP 3.Heat oil in a deep frying pan.
  • STEP 4.Take a small portion of the batter and pour it into the hot oil in a circular motion to form a ring shape.
  • STEP 5.Fry until the sel roti turns golden brown and crispy on both sides.
  • STEP 6.Remove from the oil and drain excess oil on a paper towel.
  • STEP 7.Repeat the process with the remaining batter.
  • STEP 8.Serve the sel roti warm as a snack or dessert.

Cooking Tips

  • Make sure the batter is of pouring consistency, neither too thick nor too thin.
  • Maintain the oil temperature while frying to ensure even cooking.
  • You can add a pinch of baking soda to the batter to make the sel roti more fluffy.
  • Serve the sel roti with a cup of tea or as a dessert with a scoop of ice cream.

Storage and Serving

  • Sel roti is best served fresh and warm.
  • You can store any leftover sel roti in an airtight container at room temperature for up to 2 days.
  • To reheat, you can microwave the sel roti for a few seconds or warm it in a preheated oven.
  • Serve the reheated sel roti with a cup of tea or as a dessert.
Nutrition
value
476
calories per serving
6 g Fat11 g Protein92 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    92g
  • Fiber
    5g

MacroNutrients

  • Carbs
    92g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    164mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp