Saburdane khichdi Recipe

Name: Saburdane Khichdi Recipe
Total time: 25 min
Yield: 1
Cuisine: Maharashtrian

Recipe By Nirmala Rajput

Sabudana khichdi is used by Authentic Breakfast in Maharashtra for breakfast in the morning in Mumbai.

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Ingredients for Saburdane khichdi Recipe

200 g Sago
1 A Few katori peanut
2 g reen chilly
As Required For Ganishing Few coriander leaves
2 Tsp Oil
200 g Potato

Directions: Saburdane Khichdi Recipe

STEP 1.Sanurdana a has to be soaked for 4 hours, then if the oil becomes hot, then touch the chili and then put the peanuts.
STEP 2.Fry the peanuts for 1 minute, then cut the boiled potatoes into pieces and fry them for 2-3 minutes until they become light red, so fry them.
STEP 3.Now put Saburdana, fry it for 2 minutes, now add salt and mix it and serve it by adding green coriander. It looks very tasty.

Nutrition
value

1009

calories per serving

9 g Fat3 g Protein226 g Carbs10 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
226g
Fiber
10g

MacroNutrients

Carbs
226g
Protein
3g
Fiber
10g

Fats

Fat
9g

Vitamins & Minerals

Calcium
95mg
Iron
4mg
Vitamin A
10752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirmala Rajput