Rajasthani khooba roti Recipe

Rajasthani khooba roti is a traditional Indian bread that is popular in the state of Rajasthan. It is a thick and crispy bread made with wheat flour and ghee. The dough is rolled out and then pressed with fingers to create small indentations, which helps in cooking the roti evenly. It is usually served with dal or curry and is a perfect accompaniment to a Rajasthani meal.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Rajasthani khooba roti
plan
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ingredients serve

Ingredients for Rajasthani khooba roti Recipe

  • 1/2 cup Wheat Flour
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Ghee
  • as needed Water

Directions: Rajasthani Khooba Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, salt, and ghee. Mix well.
  • STEP 2.Gradually add water and knead the dough until it is soft and pliable.
  • STEP 3.Divide the dough into small portions and roll them into balls.
  • STEP 4.Take a dough ball and roll it out into a thick roti.
  • STEP 5.Using your fingers, press the roti to create small indentations.
  • STEP 6.Heat a tawa or griddle and cook the roti on medium heat until it is golden brown on both sides.
  • STEP 7.Serve hot with dal or curry.

Cooking Tips

  • Make sure to knead the dough well to develop gluten, which will make the roti soft and pliable.
  • Pressing the roti with fingers helps in creating small indentations, which aids in even cooking.
  • Cook the roti on medium heat to ensure it is cooked evenly and gets a crispy texture.

Storage and Serving

  • Khooba roti is best served hot and fresh.
  • Leftover rotis can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat the rotis in a tawa or microwave before serving.
Nutrition
value
201
calories per serving
< 1 g Fat6 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp