Kasundi Seafood Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add kasundi sauce, turmeric powder, red chili powder, and salt. Cook for a minute.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add seafood (prawns, fish, and squid) and cook until they are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If you don't have kasundi sauce, you can substitute it with a mix of mustard paste and vinegar.
• Make sure not to overcook the seafood to keep it tender and juicy.

Storage and Serving

• Kasundi Seafood Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with steamed rice or naan bread.