Kasundi chicken Recipe
The pungent and yellow typical bengali mustard paste, added to the chicken to give some interesting flavours and uniqueness of its own.
4.1
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kasundi chicken Recipe
- 125 gram Chicken
- 1.25 tablespoon mustard paste/kasundi
- 1/4 Onion
- 1/4 tablespoon onion paste
- 1/2 tablespoon curd
- 1/4 teaspoon ginger Garlic Paste
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Red Chilli powder
- 0.13 teaspoon Powder
- 1/4 Bay leaf
- 1/2 elaichi
- 1/2 Cloves
- 1/4 Cinnamon
- As required Salt
- As required mustard oil
Nutrition
value
value
289
calories per serving
19 g Fat25 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus269mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
