Kashmiri Laal Paneer Recipe

Ingredients For Kashmiri Laal Paneer Recipe

• 200 gram Paneer
• 2 nos tomatoes pureed
• 1 tsp Garlic paste
• 0.5 tsp Ginger paste
• 0.5 tsp dry ginger powder
• 0.25 tsp turmeric powder
• 1 tsp Kashmiri red chilli powder
• 1 tsp Fennel seeds powder
• 2 nos green cardamom
• 2 nos Cloves
• 1 nos " cinnamon stick
• 0.5 tsp Cumin seeds
• 1 nos bay leaf
• as required To taste salt and sugar
• as required As needed oil