Kashmiri Paneer Recipe

Kashmiri Paneer is a delicious and aromatic dish from the Kashmiri cuisine. It is made with soft and creamy paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. The dish is known for its vibrant red color and a perfect balance of spices. Kashmiri Paneer is a popular vegetarian option that can be enjoyed with naan, roti, or rice.

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15minstotal
15m.total
Kashmiri Paneer
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Ingredients for Kashmiri Paneer Recipe

  • 100 gram Paneer, Cubed
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1.25 Ves
  • 1/2 inch Cinnamon Stick
  • 1/2 Large Onion, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Tomatoes, Pureed
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Kasuri Methi
  • as needed Fresh Coriander Leaves For Garnish

Directions: Kashmiri Paneer Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
  • STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
  • STEP 3.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
  • STEP 4.Add paneer cubes and mix well. Cook for a few minutes until the paneer is coated with the masala.
  • STEP 5.Finally, add garam masala and kasuri methi. Mix well and cook for another minute.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Cooking Tips

  • To make the dish spicier, you can add green chilies or red chili flakes.
  • For a creamier texture, you can add a tablespoon of fresh cream or yogurt.
  • If you prefer a milder flavor, reduce the amount of red chili powder and garam masala.
  • You can also add some vegetables like bell peppers or peas to make it more nutritious and colorful.

Storage and Serving

  • Kashmiri Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Kashmiri Paneer as a main course with naan, roti, or rice.
  • Garnish with fresh coriander leaves and serve hot.
Nutrition
value
591
calories per serving
31 g Fat41 g Protein37 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    41g
  • Carbs
    37g
  • Fiber
    6g

MacroNutrients

  • Carbs
    37g
  • Protein
    41g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    1057mg
  • Iron
    5mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    194mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    707mg
  • Selenium
    53mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp