Kashmiri paneer masala Recipe

Recipe By Better Butter

Paneer cooked in rich creamy and spicy gravy.

3.8
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kashmiri paneer masala
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ingredients serve

Ingredients for Kashmiri paneer masala Recipe

  • 62.50 gram Paneer
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Oil
  • 1/2 Tomato
  • 1/4 Onion
  • 1/2 Green chilli
  • 1/2 garlic clove
  • 1/4 tablespoon Kasoori methi
  • 1/4 teaspoon pepper powder
  • 1/4 tablespoon tomato ketchup
  • 0.13 teaspoon cumin seeds
  • 1/4 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Garam masala powder
  • 1/4 teaspoon coriander powder
  • 1/4 tablespoon Almond+ cashew paste
  • 1/4 tablespoon Fresh cream
  • 0.13 tablespoon Chopped coriander leaves
  • 0.13 tablespoon Grated paneer
  • 1/4 teaspoon Salt
Nutrition
value
250
calories per serving
15 g Fat15 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    3mg
  • Vitamin A
    1388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter