Kashmiri paneer chaman Recipe

A popular kashmiri paneer preparation made with pieces of fried paneer simmered in tomato sauce flavoured with spices and fennel seeds powder. Paneer chaman is a typical kashmiri delicacy. Paneer is the cottage cheese and chaman mean tomatoes in the kashmiri language. So as the name says paneer or cottage cheese cooked in a very different tomato gravy. Paneer is prepared in so many different ways in all over india that every gravy is different from another one. This style of cooking cottage cheese is little different as it includes only tomato gravy and fennel powder flavor. The fried paneer in the kashmiri paneer chaman mingled with a combination of different masalas gives a very exotic finish to the dish. The aroma of this dish is so tempting that you can’t resist yourself from taking a bite of it. Kashmiri paneer chaman goes great when served with tandoori roti or butter naan and pickled onions.