Kashmiri Shufta Recipe
Recipe By Ateet Desai
This dessert is traditionally prepared during weddings and special ocassions.
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39minstotal
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Add to Shopping ListIngredients for Kashmiri Shufta Recipe
- 0.13 Cups Dates
- 1.25 Tbsp ghee (melted)
- A Pinch Saffron
- 0.13 Cups Almonds
- A Few Walnuts
- A Few Raisins
- A Few Cashews
- A Pinch Elaichi powder
- A Pinch Dry ginger powder
- A Pinch Cinnamon powder
- 1.25 Tbsp Sugar
- A Few Dry rose petals
- 25 g Paneer
- A Few Coconut flakes
Directions: Kashmiri Shufta Recipe
- STEP 1.Soak dry fruits and dates separately for 30 mins
- STEP 2.Now, in a pan, add ghee and fry paneer and dry coconut flakes. Then remove the dry fruits and dates, slice the dates and add everything in the pan. Add sugar and mix everything together. Add saffron, rose water , dry rose petals, cinnamon powder, elaichi powder and dry ginger powder. Mix everything till sugar melts and all dry fruits are equally coated with chasni.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ateet Desai