Kara kuzhi paniyarams with coconut chutney Recipe

Recipe By Slurrp

Kara Kuzhi Paniyarams are a popular South Indian snack made from fermented rice and lentil batter. These crispy and fluffy dumplings are typically served with coconut chutney. The batter is seasoned with spices like mustard seeds, curry leaves, and green chilies, giving it a spicy and tangy flavor. The paniyarams are cooked in a special paniyaram pan, which gives them their unique round shape. Enjoy these delicious and savory snacks as a breakfast or evening snack.

4.2
24 Rating - Rate
Vegdiet
2hr total
1hr Prep
1hr Cook

ingredients serves

Ingredients For Kara kuzhi paniyarams with coconut chutney Recipe

Directions : Kara kuzhi paniyarams with coconut chutney Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1040
calories per serving
31 g Fat34 g Protein152 g Carbs18 g FiberOther

Current Totals

  • 31 g Fat
  • 34 g Protein
  • 152 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    152 g
  • Protein
    34 g
  • Fiber
    18 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    10 mg
  • Vitamin A
    1133 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    249 mg
  • Manganese
    3 mg
  • Phosphorus
    587 mg
  • Selenium
    21 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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