Kara kuzhi paniyarams with coconut chutney Recipe

Kara Kuzhi Paniyarams are a popular South Indian snack made from fermented rice and lentil batter. These crispy and fluffy dumplings are typically served with coconut chutney. The batter is seasoned with spices like mustard seeds, curry leaves, and green chilies, giving it a spicy and tangy flavor. The paniyarams are cooked in a special paniyaram pan, which gives them their unique round shape. Enjoy these delicious and savory snacks as a breakfast or evening snack.

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2hr total
1hr Prep
1hr Cook
2hr total
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1hr Cook
Kara kuzhi paniyarams with coconut chutney
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Ingredients for Kara kuzhi paniyarams with coconut chutney Recipe

  • 1 cup Fermented Rice And Lentil Batter
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Oil For Cooking
  • as needed For Coconut Chutney
  • 1/2 cup Grated Coconut
  • 1 Green Chilies
  • 0.13 cup Roasted Chana Dal
  • piece A Small Piece Of Ginger
  • As required Salt To Taste
  • as required Water As Needed
  • as needed For Tempering
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves

Directions: Kara Kuzhi Paniyarams With Coconut Chutney Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine fermented rice and lentil batter with salt and water to make a thick batter.
  • STEP 2.Heat a paniyaram pan and add a few drops of oil in each cavity.
  • STEP 3.Pour the batter into each cavity and cook on medium heat until the bottom turns golden brown.
  • STEP 4.Flip the paniyarams using a skewer or spoon and cook the other side until golden brown.
  • STEP 5.Remove from the pan and serve hot with coconut chutney.

Cooking Tips

  • Make sure the batter is well fermented for soft and fluffy paniyarams.
  • You can add finely chopped onions, grated carrots, or chopped coriander leaves to the batter for extra flavor.
  • Serve the paniyarams immediately after cooking to enjoy their crispy texture.

Storage and Serving

  • Leftover paniyarams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a pan or microwave before serving.
  • Serve the paniyarams with coconut chutney or any other chutney of your choice.
Nutrition
value
1040
calories per serving
31 g Fat34 g Protein152 g Carbs18 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    34g
  • Carbs
    152g
  • Fiber
    18g

MacroNutrients

  • Carbs
    152g
  • Protein
    34g
  • Fiber
    18g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    10mg
  • Vitamin A
    1133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    249mg
  • Manganese
    3mg
  • Phosphorus
    587mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp