Name: Kara Kuzhi Paniyarams With Coconut Chutney Recipe
Total time: 120 min
Yield: 2
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Can be eaten as breakfast or evening snack.

How to make Kara Kuzhi Paniyarams With Coconut Chutney Recipe

Pushpa Kannan

Crawler

Tamil

<p>Can be eaten as breakfast or evening snack.</p>

Par boiled rice

Tuvar dal

Channa dal

Urad dal

Red chilies

Green chilies

Onions

Curry leaves a few

coriander leaves a few

Carrot

Salt

Soak rice,  and all dals with red chilies for 2 hrs. 

step 1

Grind the soaked rice dals coarsely and add salt. 

step 2

step 3

step 4

Add chopped onions,  green chilies,  curry leaves,  and coriander leaves. 

step 5

step 6

Mix this onion mixture with the batter,  add little hing powder. 

step 7

Take appe pan add a little oil and pour the batter. 

step 8

Once done turn it with the help of some wooden stick. 

step 9

step 10

Take out when cooked and crisp,  add grated carrots. 

step 11

Grated carrots stick when added to hot paniyaarams. 

step 12

step 13

Better Butter