Kara Kuzhi Paniyarams are a popular South Indian snack made from fermented rice and lentil batter. These crispy and fluffy dumplings are typically served with coconut chutney. The batter is seasoned with spices like mustard seeds, curry leaves, and green chilies, giving it a spicy and tangy flavor. The paniyarams are cooked in a special paniyaram pan, which gives them their unique round shape. Enjoy these delicious and savory snacks as a breakfast or evening snack.