Masala dosa with coconut chutney Recipe

Ingredients for Masala dosa with coconut chutney Recipe

• 0.17 cup Washed Urad Daal
• 1/2 cup Rice
• 0.17 teaspoon Fenugreek Seed
• 0.17 teaspoon Baking Soda
• 0.17 salt Spoon
• 66.67 gram Boiled potatoes
• 0.33 tablespoon Oil
• 0.17 teaspoon Black mustard
• 1/25 teaspoon turmeric powder
• 0.17 teaspoon Coriander powder
• 0.33-1/2 Green chillies
• As required salt add
• 1/25 teaspoon amchur powder
• 1/25 teaspoon Red chilly powder less
• 0.33 tablespoon Green coriander
• 0.17 Raw coconut
• 0.33 Roasted Blackgram Spoon
• 0.13 teaspoon Salt
• 0.33 teaspoon Oil
• 0.17 teaspoon Yellow Mustard