Coconut chutney (nariyal ki chutney) Recipe

It's hard to imagine dosa and idli being served without the accompanying coconut chutney. With this recipe, you will be able to make the best south indian coconut chutney in minutes!.

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2minstotal
2minsPrep
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2m.Prep
Coconut chutney (nariyal ki chutney)
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Ingredients for Coconut chutney (nariyal ki chutney) Recipe

  • 0.15 cup Chopped fresh or frozen coconut
  • 1/10 inch Ginger
  • 1/10 Onion, chopped
  • 0.40 Green Chillies, chopped
  • 1/5 teaspoon cumin seeds
  • As required tempering
  • 1/10 teaspoon Mustard seeds
  • 0.40-0.60 dry red chillies
  • 2 curry leaves/kadi patta
  • 1/5 teaspoon Oil
  • As required Salt
Nutrition
value
111
calories per serving
10 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter