Upma with coconut chutney Recipe

Ingredients for Upma with coconut chutney Recipe

• 3/4 cup Semolina
• 1 teaspoon Ghee
• 1/2 tablespoon boiled green peas
• 1/2 teaspoon chopped cashewnuts nuts
• 1/2 teaspoon cummin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 2-2.50 curry leaves
• 1/2 crushed green chili
• 1/2 finely chopped onion
• 1/2 deseeded tomatoe and chopped
• 1/4 glass Boiling water
• As required Salt
• 1/2 tablespoon Peanuts
• 1/2 tablespoon chopped corriander leaves
• As required For chutney
• 1/4 cup fresh grated coconut
• 1/4 cup roasted horse gram dal/daliya
• As required Salt
• As required water to grind
• 1/2 green chilly