Jowar, Bajra Spring Onion Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, bajra flour, chopped spring onions, green chilies, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into rotis.
• STEP 4.Cook the rotis on a hot tawa until they are cooked on both sides.
• STEP 5.Serve hot with your favorite curry or enjoy as a snack.

Cooking Tips

• You can add other vegetables like grated carrots or chopped spinach to the dough for added nutrition.
• Make sure to roll the rotis evenly to ensure even cooking.
• You can brush the rotis with ghee or oil for a richer flavor.

Storage and Serving

• These rotis are best served hot.
• You can store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in the microwave before serving.