Masala Jowar Roti Recipe

Recipe By Slurrp

Masala Jowar Roti is a nutritious and gluten-free flatbread made with jowar flour and a blend of spices. Jowar flour is rich in fiber and minerals, making it a healthy alternative to wheat flour. The roti is flavored with spices like cumin, coriander, and chili powder, giving it a delicious and aromatic taste. This roti is perfect for those following a gluten-free or low-carb diet, and it pairs well with curries or chutneys.

4.9
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Masala Jowar Roti
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ingredients serve

Ingredients for Masala Jowar Roti Recipe

  • 1/2 cup Jowar Flour
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Chili Powder
  • As required Salt To Taste
  • as required Warm Water For Kneading
  • as per your need Ghee Or Oil For Cooking

Directions: Masala Jowar Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine jowar flour, spices, and salt.
  • STEP 2.Add warm water gradually and knead into a soft dough.
  • STEP 3.Divide the dough into small portions and roll each portion into a round roti.
  • STEP 4.Heat a tawa or griddle and cook the roti on both sides until golden brown spots appear.
  • STEP 5.Apply ghee or oil on both sides while cooking to make the roti soft and flavorful.
  • STEP 6.Serve hot with your favorite curry or chutney.

Cooking Tips

  • Jowar flour tends to be dry, so make sure to add water gradually while kneading the dough.
  • You can add finely chopped onions, green chilies, or herbs to the dough for added flavor.
  • If you prefer a softer roti, you can mix jowar flour with a small amount of wheat flour.

Storage and Serving

  • Masala Jowar Roti is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on a tawa before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp