Name: Spring Onion Akki Rotti And Onion Chutney: Recipe
Total time: 15 min
Yield: 4
Cuisine: Karnataka

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Akki rotti is a traditional breakfast item of karnataka. Usually it is prepared either by adding chopped greens,  grated veggies or only onion. Here i have added chopped spring onion greens as well as bulbs,  which is mixed with rice flour to form a thick pliable dough to make super tasty gluten free flat bread. I have served it with coconut and onion chutney,  which we traditionally prepare in a mangalore house hold.

How to make Spring Onion Akki Rotti And Onion Chutney: Recipe

Shri Kripa

Crawler

Karnataka

<p>Akki rotti is a traditional breakfast item of karnataka. Usually it is prepared either by adding chopped greens,  grated veggies or only onion. Here i have added chopped spring onion greens as well as bulbs,  which is mixed with rice flour to form a thick pliable dough to make super tasty gluten free flat bread. I have served it with coconut and onion chutney,  which we traditionally prepare in a mangalore house hold.</p>

For Spring onion Rotti

Rice flour

Spring onion bundle

Green chillies

Salt

Fresh coconut gratings

water – to bind

oil – to fry the rotti

For onion Chutney

Coconut

Red chillies

Tamarind

For seasoning

coconut Oil

mustard

Curry leaves – spring

step 1

	wash and clean the spring onion and green chillies. 

step 2

	chop green chillies,  spring onion greens and bulbs finely. 

step 3

	take one wide steel bowl and mix in rice flour,  chopped green chillies,  spring onions,  coconut gratings,  salt. 

step 4

	make a pliable dough by adding sufficient water. 

step 5

	keep it aside for 5 to 10 minutes to absorb all the seasoning as well as to soak. 

step 6

	when you want to make rotti,  take one piece of banana leaf or butter paper. 

step 7

	take a little rotti dough in your moist hand,  and start patting in a circular motion by dipping your hand in a water in-between. 

step 8

	sprinkle one teaspoon of oil over this patted rotti and keep it ready. 

step 9

	heat iron griddle and cook oil sprinkled rotti by putting upside down on it. 

step 10

	after 2 to 3 minutes,  peel off banana leaf or butter paper. 

step 11

step 12

	cook and serve hot with onion and coconut chutney. 

step 13

step 14

Roast the red chillies by putting 2 drops of oil. 

step 15

 grind coconut,  roasted chillies,  tamarind by adding required amount of water and salt into smooth paste. 

step 16

 do seasoning by heating oil,  add mustard.  when mustard starts to splutter,  add curry leaves and pour this on the ground chutney. 

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Spring onion akki rotti and onion chutney: Recipe

About Spring Onion Akki Rotti And Onion Chutney: Recipe:

Ingredients for Spring onion akki rotti and onion chutney: Recipe

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