Jackfruit And Chana Ghashi(Jackfuit And Gram Curry) Recipe

Cooking Directions

• STEP 1.First, cook the chickpeas until they are tender and set them aside.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the cooked chickpeas and jackfruit pieces. Mix well and cook for a few minutes.
• STEP 6.Add coconut milk and simmer the curry for 10-15 minutes until the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use ripe jackfruit for this recipe as it adds sweetness to the curry.
• If using canned jackfruit, rinse it well to remove any brine or syrup.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the jackfruit and chana ghashi with steamed rice or roti for a complete meal.