This instant pot vegetable beef soup is rich, hearty, and packed with tender beef and loads of veggies. this is a from scratch recipe that will taste like you spent hours on, but it's ready in an hour.
Ingredients For Instant Pot Vegetable Beef Soup Recipe
1 tablespoon Olive oil
1.5 pound Beef stew meat
3 Medium carrots diced
2 Large russet potatoes peeled and diced
1 Medium onion diced
3 Cloves garlic minced
5 cup Beef broth
14 ounce Canned diced tomatoes
12 ounce Frozen green beans
12 ounce Frozen corn
2 tablespoon Worcestershire sauce
1.5 teaspoon Italian seasoning
1.5 teaspoon Salt
1 teaspoon Cracked pepper
0.25 cup Fresh chopped parsley
Nutrition value
406
calories per serving
19 g Fat41 g Protein14 g Carbs7 g FiberOther
Current Totals
19 g Fat
41 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
41 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
1510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
338 mg
Selenium
29 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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