Instant Pot® Venison And Vegetable Soup Recipe

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Your frozen ground venison needs no defrosting when you use this easy recipe for venison and vegetable soup in your instant pot.

3.6
24 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
50minsCook
1hr 20m.total
20m.Prep
50m.Cook
Instant Pot® Venison And Vegetable Soup
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ingredients serve

Ingredients for Instant Pot® Venison And Vegetable Soup Recipe

  • 0.19 pound Frozen ground venison
  • 0.19 cup Water
  • 0.13 can Crushed Tomatoes
  • 1/2 cup Beef broth
  • 1/4 cup Cubed potatoes
  • 1/4 Carrots, Sliced
  • 1/4 Ribs celery, sliced
  • 0.13 Medium Onion, Chopped
  • 0.13 tablespoon Worcestershire sauce
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Italian Seasoning
  • 0.13 cup Frozen Corn
  • 0.06 cup Frozen peas
  • 0.06 cup Frozen Green Beans
Nutrition
value
167
calories per serving
4 g Fat19 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    19g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    804mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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