Name: Instant Pot® Venison And Vegetable Soup Recipe
Total time: 80 min
Yield: 8
Cuisine: Italian

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Your frozen ground venison needs no defrosting when you use this easy recipe for venison and vegetable soup in your instant pot.

How to make Instant Pot® Venison And Vegetable Soup Recipe

Soup Loving Nicole

Crawler

Italian

<p>Your frozen ground venison needs no defrosting when you use this easy recipe for venison and vegetable soup in your instant pot.</p>

Frozen ground venison

Water

Crushed Tomatoes

Beef broth

Cubed potatoes

Carrots,  Sliced

Ribs celery,  sliced

Medium Onion,  Chopped

Worcestershire sauce

Minced Garlic

Italian Seasoning

Frozen Corn

Frozen peas

Frozen Green Beans

Place frozen venison and water into a multi-functional pressure cooker (such as instant pot&reg;). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 5 minutes for pressure to build.

step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 1 minute. Unlock and remove the lid.

step 2

Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, worcestershire sauce, garlic, and italian seasoning. Close and lock the lid and select high pressure again; set timer for 15 minutes. Allow 10 minutes for pressure to build.

step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 5 minutes. Unlock and remove the lid.

step 4

Stir in frozen corn, peas, and green beans. Put the lid back on for 4 minutes until frozen vegetables have cooked.

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Instant Pot® Venison And Vegetable Soup Recipe

About Instant Pot® Venison And Vegetable Soup Recipe:

Ingredients for Instant Pot® Venison And Vegetable Soup Recipe

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