Instant Pot Coconut Curry Vegetable Rice Bowls

Instant Pot Coconut Curry Vegetable Rice Bowls Recipe

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About Instant Pot Coconut Curry Vegetable Rice Bowls Recipe:

Preparing curries often involves a lot of chopping, but you can get around that easily. Take advantage of the pre-chopped or no-salt-added canned ingredients on the market, such as matchstick carrots, water chestnuts, and chickpeas. Find this recipe and more in the instant pot diabetes cookbook find more diabetes-friendly instant pot recipes here.

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  • 40 mins
  • 8 Ingredients
Ingredients
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Ingredients for Instant Pot Coconut Curry Vegetable Rice Bowls Recipe

  • 0.17 teaspoon Dried rosemary
  • 0.17 teaspoon Dried oregano
  • 0.08 teaspoon Dried thyme
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Chili powder
  • 1/25 teaspoon Black pepper
  • 0.17 tablespoon Olive oil
  • 1/4 pound Pork loin boneless chops
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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