Instant Pot Vegetable Beef Soup Recipe

Recipe By Buns In My Oven

This instant pot vegetable beef soup is rich, hearty, and packed with tender beef and loads of veggies. this is a from scratch recipe that will taste like you spent hours on, but it's ready in an hour.

4.9
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
15minsCook
1hr 5m.total
15m.Prep
15m.Cook
Instant Pot Vegetable Beef Soup
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ingredients serve

Ingredients for Instant Pot Vegetable Beef Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.19 pound Beef stew meat
  • 0.38 Medium carrots diced
  • 1/4 Large russet potatoes peeled and diced
  • 0.13 Medium onion diced
  • 0.38 Cloves garlic minced
  • 0.63 cup Beef broth
  • 1.75 ounce Canned diced tomatoes
  • 1.50 ounce Frozen green beans
  • 1.50 ounce Frozen corn
  • 1/4 tablespoon Worcestershire sauce
  • 0.19 teaspoon Italian seasoning
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Cracked pepper
  • 0.03 cup Fresh chopped parsley
Nutrition
value
406
calories per serving
19 g Fat41 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    41g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    1510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    338mg
  • Selenium
    29mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven