Instant Pot Vegetable Soup Recipe
Recipe By Buns In My Oven
Instant pot vegetable soup is a healthy and easy recipe made so quickly thanks to the instant pot toss everything in and let the pressure cooker do it's magic. half the people i know got.
4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
10minsCook
30m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Vegetable Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion, diced
- 1/2 Cloves garlic, minced
- 2.33 ounce Canned diced tomatoes
- 2 ounce Frozen peas and carrots
- 2 ounce Frozen green beans
- 2 ounce Frozen corn
- 0.58 cup Beef broth, see note
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Italian seasoning
- 0.17 teaspoon Cracked pepper
- 0.08 teaspoon Salt
- 1/25 cup Fresh chopped parsley
Nutrition
value
value
251
calories per serving
7 g Fat26 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus177mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven