Name: Instant Pot Chicken Tortellini And Vegetable Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: American

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This instant pot chicken tortellini and vegetable soup is the perfect combination of pasta and vegetables. 

How to make Instant Pot Chicken Tortellini And Vegetable Soup Recipe

Camille Beckstrand

Crawler

American

<p>This instant pot chicken tortellini and vegetable soup is the perfect combination of pasta and vegetables. </p>

Boneless,  skinless chicken breasts

Carrots sliced

Celery stalks diced

Onion diced

Chicken

Water

Dried parsley

Dried thyme

Garlic powder

Bay leaves

Uncooked cheese tortellini

Salt and pepper,  to taste

Fresh chopped parsley optional garnish

Place chicken breasts in the bottom of the instant pot.

step 1

step 2

Pour chicken broth and water over chicken and vegetables. Add dried parsley, dried thyme, and garlic powder. Place bay leaves on top.

step 3

Place the lid on the instant pot and place the manual or pressure cook button. Set timer for 20 minutes.

step 4

When the timer is finished, let the instant pot do a quick release of the pressure.

step 5

Remove chicken from the instant pot and shred it with two forks and then return the chicken to the instant pot.

step 6

Remove the lid and press the saute button. Add in the tortellini and salt and pepper. Cook for about 5 minutes or until tortellini reaches desired tenderness.

step 7

step 8

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