Instant Pot Chicken Tortellini and Vegetable Soup Recipe
Recipe By Six Sisters Stuff
This instant pot chicken tortellini and vegetable soup is the perfect combination of pasta and vegetables.
4.5
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
25minsCook
45m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Tortellini and Vegetable Soup Recipe
- 0.92 pound Boneless, skinless chicken breasts
- 0.67 Carrots sliced
- 1/2 Celery stalks diced
- 0.17 Onion diced
- 1 cup Chicken
- 0.17 cup Water
- 0.17 teaspoon Dried parsley
- 0.08 teaspoon Dried thyme
- 0.08 teaspoon Garlic powder
- 0.33 Bay leaves
- 0.33 cup Uncooked cheese tortellini
- As required Salt and pepper, to taste
- As required Fresh chopped parsley optional garnish
Nutrition
value
value
1199
calories per serving
73 g Fat120 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat73g
- Protein120g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein120g
- Fiber5g
Fats
- Fat73g
Vitamins & Minerals
- Calcium394mg
- Iron8mg
- Vitamin A1875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper1mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus1183mg
- Selenium121mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff