Instant Pot® Turkey Soup With Pasta And Vegetables Recipe

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If you've got leftover turkey from your holiday feast, pull out your instant pot and make this tasty and healthy turkey soup with fresh vegetables, tomatoes, and pasta.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
35minsCook
1hr 15m.total
20m.Prep
35m.Cook
Instant Pot® Turkey Soup With Pasta And Vegetables
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ingredients serve

Ingredients for Instant Pot® Turkey Soup With Pasta And Vegetables Recipe

  • 0.13 tablespoon Extra virgin olive oil
  • 0.13 Medium Onion, Diced
  • 0.19 cup Sliced Carrots
  • 0.13 cup Diced Celery
  • 0.13 cup Sliced fresh mushrooms
  • As required Salt and ground black pepper
  • 0.13 tablespoon Minced fresh garlic, or to taste
  • 3/4 cup Turkey Broth
  • 1/4 cup Chopped cooked turkey
  • 1/4 cup Chopped kale
  • 0.13 can Diced Tomatoes With Juice
  • 1/4 teaspoon Dried italian seasoning
  • 0.13 Bay leaf
Nutrition
value
257
calories per serving
9 g Fat35 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    1177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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