Instant Pot® Turkey Soup With Pasta And Vegetables Recipe
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About Instant Pot® Turkey Soup With Pasta And Vegetables Recipe:
If you've got leftover turkey from your holiday feast, pull out your instant pot and make this tasty and healthy turkey soup with fresh vegetables, tomatoes, and pasta.
- 1 Hr 15 mins
- 13 Ingredients
Ingredients
Adjust Servings :
Ingredients for Instant Pot® Turkey Soup With Pasta And Vegetables Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 Medium Onion, Diced
- 0.19 cup Sliced Carrots
- 0.13 cup Diced Celery
- 0.13 cup Sliced fresh mushrooms
- As required Salt and ground black pepper
- 0.13 tablespoon Minced fresh garlic, or to taste
- 3/4 cup Turkey Broth
- 1/4 cup Chopped cooked turkey
- 1/4 cup Chopped kale
- 0.13 can Diced Tomatoes With Juice
- 1/4 teaspoon Dried italian seasoning
- 0.13 Bay leaf
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment