Name: Instant Pot Creamy Chicken And Noodles With Vegetables Recipe
Total time: 30 min
Yield: 7
Cuisine: American

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This creamy chicken and noodles with vegetables is one of our favorite casserole dishes made to work in your pressure cooker

How to make Instant Pot Creamy Chicken And Noodles With Vegetables Recipe

Camille Beckstrand

Crawler

American

<p>This creamy chicken and noodles with vegetables is one of our favorite casserole dishes made to work in your pressure cooker</p>

Olive oil

Chicken cut into bite sized pieces

Onion diced

Dried parsley

Garlic powder

Onion powder

Salt and pepper to taste

Frozen mixed vegetables

Egg noodles

Chicken

Water

Evaporated milk

Shredded cheddar cheese

Chopped fresh parsley optional topping

Press saute on your instant pot and let it heat up. Add in the olive oil, chicken and onion.

step 1

Saut chicken and onion in the instant pot for 2-3 minutes or until the outside of the chicken is seared.

step 2

Add in parsley, garlic powder, onion powder, salt and pepper. Mix well so that all chicken is coated in seasonings.

step 3

Add in egg noodles, chicken broth, water and frozen vegetables. Don't stir together just keep everything layered and try to have as much of the noodles covered by the liquid as possible (it's okay if they are not completely covered).

step 4

Press manual button and set timer for 5 minutes.

step 5

Do a quick release of the pressure. Remove the lid once the pressure is gone and stir in evaporated milk.

step 6

step 7

Cook for another 2-3 minutes or until sauce thickens. Add in shredded cheese and mix until melted and sauce is smooth. Serve topped with fresh parsley, if desired.

step 8

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