Instant Pot Creamy Chicken and Noodles with Vegetables Recipe

Name: Instant Pot Creamy Chicken And Noodles With Vegetables Recipe
Total time: 30 min
Yield: 7
Cuisine: American

Recipe By Six Sisters Stuff

This creamy chicken and noodles with vegetables is one of our favorite casserole dishes made to work in your pressure cooker

20 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

8minsCook

30m.total

10m.Prep

8m.Cook

Instant Pot Creamy Chicken and Noodles with Vegetables

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Ingredients for Instant Pot Creamy Chicken and Noodles with Vegetables Recipe

0.14 tablespoon Olive oil
0.21 pound Chicken cut into bite sized pieces
0.14 Onion diced
0.14 teaspoon Dried parsley
0.14 teaspoon Garlic powder
0.14 teaspoon Onion powder
As required Salt and pepper to taste
2.29 ounce Frozen mixed vegetables
2.29 ounce Egg noodles
0.57 cup Chicken
0.14 cup Water
0.14 cup Evaporated milk
0.14 cup Shredded cheddar cheese
As required Chopped fresh parsley optional topping

Nutrition
value

668

calories per serving

26 g Fat48 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
26g
Protein
48g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
48g
Fiber
2g

Fats

Fat
26g

Vitamins & Minerals

Calcium
285mg
Iron
2mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
556mg
Selenium
49mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff