Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup Recipe

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About Instant Pot Vegetable Beef Soup Recipe:

This instant pot vegetable beef soup recipe is made entirely in one of the hottest kitchen tools, an instant pot. Pressure cooking results in a flavorful soup with tender and juicy chunks of beef. Bonus, stovetop instructions included

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  • 38 mins
  • 17 Ingredients
Ingredients
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Ingredients for Instant Pot Vegetable Beef Soup Recipe

  • 1/4 pound Stew beef cut into bite size cubes
  • 0.33 tablespoon Olive oil
  • 0.17 teaspoon Garlic salt
  • 0.17 teaspoon Black pepper
  • 0.17 Medium onion diced
  • 0.17 Rib celery thinly sliced
  • 0.83 cup Beef stock
  • 0.33 tablespoon Worcestershire sauce
  • 2.50 ounce 1 can italian seasoned diced tomatoes
  • 0.17 tablespoon Tomato paste may use additional to taste at the end of cooking
  • 2 ounce 1 bag frozen mixed vegetables thawed
  • 0.08 inch 2 medium russet potatoes peeled and cut into cubes
  • 0.17 Bay leaf
  • 0.17 tablespoon Sugar or alternative sweetener of choice
  • 0.17 teaspoon Dry italian seasoning
  • 0.08 teaspoon Crushed red pepper flakes optional
  • 0.33 tablespoon Chopped fresh parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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