Instant Pot Chicken Soup With Root Vegetables & Barley Recipe
Recipe By EatingWell
Be sure to use bone-in chicken here--it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an instant pot or pressure cooker.
4.4
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Soup With Root Vegetables & Barley Recipe
- 0.17 tablespoon Olive Oil Or Canola Oil
- 0.17 Large onion chopped
- 0.33 Stalks Celery, Chopped
- 1/2 Cloves Garlic, Minced
- 0.08 cup Pearled barley, rinsed
- 0.17 Carton low sodium chicken broth
- 0.17 pound Bone in chicken breast or thighs
- 0.17 inch 4 medium carrots, peeled and cut into chunks
- 0.17 inch 2 large parsnips, cored, peeled, and cut into chunks
- 1/25 cup Chopped fresh dill or 1 tbsp. dried
- 1/2 tablespoon Lemon juice, plus lemon wedges for serving
- 0.08 teaspoon Salt
Nutrition
value
value
240
calories per serving
11 g Fat20 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein20g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus210mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell