Instant Pot® Creamy Chicken And Vegetable Pasta Recipe

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By using your instant pot to make this chicken and vegetable spaghetti, you'll have a quick dinner for the family and only one pot to clean

4.3
25 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
20minsCook
55m.total
15m.Prep
20m.Cook
Instant Pot® Creamy Chicken And Vegetable Pasta
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ingredients serve

Ingredients for Instant Pot® Creamy Chicken And Vegetable Pasta Recipe

  • 0.38 tablespoon Extra-virgin olive oil
  • 0.13 Medium onion, chopped
  • 1 ounce Sliced Mushrooms
  • As required Salt and ground black pepper
  • 3/4 Cloves garlic, minced
  • 0.63 cup Chicken Broth
  • 0.13 tablespoon Italian Seasoning
  • 0.13 Package spaghetti
  • 1/4 pound Chicken Tenderloins
  • 0.13 Package whipped cream cheese
  • 0.38 cup Chopped Fresh Spinach
  • 0.13 pinch Ground nutmeg
Nutrition
value
420
calories per serving
26 g Fat43 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    43g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    1606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    359mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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