Ingredients For Instant Pot Creamy Chicken and Noodles with Vegetables Recipe
1 tablespoon Olive oil
1.5 pound Chicken cut into bite sized pieces
1 Onion diced
1 teaspoon Dried parsley
1 teaspoon Garlic powder
1 teaspoon Onion powder
As required Salt and pepper to taste
16 ounce Frozen mixed vegetables
16 ounce Egg noodles
4 cup Chicken
1 cup Water
1 cup Evaporated milk
1 cup Shredded cheddar cheese
Chopped fresh parsley optional topping
Nutrition value
668
calories per serving
26 g Fat48 g Protein56 g Carbs2 g FiberOther
Current Totals
26 g Fat
48 g Protein
56 g Carbs
2 g Fiber
MacroNutrients
Carbs
56 g
Protein
48 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
285 mg
Iron
2 mg
Vitamin A
213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
556 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment