Instant Pot Creamy Chicken and Noodles with Vegetables Recipe

Ingredients For Instant Pot Creamy Chicken and Noodles with Vegetables Recipe

• 1 tablespoon Olive oil
• 1.5 pound Chicken cut into bite sized pieces
• 1 Onion diced
• 1 teaspoon Dried parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• As required Salt and pepper to taste
• 16 ounce Frozen mixed vegetables
• 16 ounce Egg noodles
• 4 cup Chicken
• 1 cup Water
• 1 cup Evaporated milk
• 1 cup Shredded cheddar cheese
• Chopped fresh parsley optional topping