Peanut Noodles With Chicken And Vegetables Recipe

Recipe By EatingWell

Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy.

4.7
13 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Peanut Noodles With Chicken And Vegetables
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ingredients serve

Ingredients for Peanut Noodles With Chicken And Vegetables Recipe

  • 1 ounce Dried multigrain spaghetti
  • 2.67 ounce 1 package frozen sugar snap stir fry vegetable blend
  • 1/2 tablespoon Creamy peanut butter
  • 0.17 tablespoon Sugar
  • 0.33 tablespoon Reduced Sodium Soy Sauce
  • 0.33 tablespoon Water
  • 0.17 tablespoon Vegetable oil
  • 0.33 Cloves Garlic, Minced
  • 1/25 teaspoon Crushed Red Pepper
  • 0.33 cup Shredded chicken master recipe
Nutrition
value
518
calories per serving
28 g Fat13 g Protein54 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    13g
  • Carbs
    54g
  • Fiber
    2g

MacroNutrients

  • Carbs
    54g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell