Name: Peanut Noodles With Chicken And Vegetables Recipe
Total time: 5 min
Yield: 6
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy. 

How to make Peanut Noodles With Chicken And Vegetables Recipe

Diabetic Living Magazine

Crawler

Chinese

<p>Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy. </p>

Non Vegetarian

Dried multigrain spaghetti

1 package frozen sugar snap stir fry vegetable blend

Creamy peanut butter

Reduced Sodium Soy Sauce

Water

Vegetable oil

Cloves Garlic,  Minced

Crushed Red Pepper

Shredded chicken master recipe

In a 4-quart dutch oven, cook spaghetti according to package directions, adding vegetables for the last 2 minutes of cooking time; drain.

step 1

For peanut sauce, in a small saucepan, combine peanut butter, sugar, soy sauce, water, vegetable oil, garlic, and crushed red pepper. Heat until peanut butter is melted and sugar is dissolved, stirring frequently.

step 2

In a large bowl, combine pasta mixture, peanut sauce, and shredded chicken. Toss well to coat. Serve immediately. If desired, top with chopped peanuts and/or sliced green onion.

step 3

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