Name: Slow Cooker Chicken And Noodles With Vegetables Recipe
Total time: 510 min
Yield: 6
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The entire family with love this comforting slow cooker meal made with chicken and a creamy sauce. 

How to make Slow Cooker Chicken And Noodles With Vegetables Recipe

Better Homes And Gardens

Crawler

Chinese

<p>The entire family with love this comforting slow cooker meal made with chicken and a creamy sauce. </p>

Non Vegetarian

Sliced carrots

Chopped onions

Sliced celery

Bay leaf

Medium whole chicken legs ,  skinned

2 cans reduced fat and reduced sodium condensed cream of chicken soup

Water

Dried thyme,  crushed

Salt

Ground black pepper

Dried wide noodles

Frozen peas

Step 1 in a 3-1/2-or 4-quart slow cooker stir together carrots, onions, celery, and bay leaf. Place chicken on top of vegetables. In a large bowl stir together soup, the water, thyme, salt, and pepper. Pour over chicken in cooker. Advertisement.

step 1

Step 2 cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Shortly before serving, cook noodles according to package directions; drain. Return noodles to pan; cover and keep warm.

step 2

Step 3 remove chicken from cooker; cool slightly. Remove and discard bay leaf. Stir frozen peas into mixture in cooker. Remove chicken from bones; discard bones. Shred or chop chicken; stir into mixture in cooker.

step 3

Step 4 to serve, in a large serving bowl stir together chicken mixture and cooked noodles.

step 4

Better Homes and Gardens