Instant Pot® Creamy Chicken Noodle Soup Recipe
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This classic creamy chicken noodle soup is made with chicken breast, egg noodles, potatoes, carrots, and celery in the instant pot.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
35minsCook
1hr 10m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Creamy Chicken Noodle Soup Recipe
- 0.17 tablespoon Salted butter
- 0.83 Cloves garlic, chopped
- 0.08 cup White onions, diced
- 1 cup Chicken Broth
- 0.33 Medium carrots, sliced
- 0.33 Stalks celery, sliced
- 1/2 Red idaho potatoes, cubed
- 0.33 pound Bone-in, skin-on chicken breasts
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Dried Sage
- 0.08 teaspoon Dried Marjoram
- 1/4 teaspoon Salt, plus more to taste
- 0.33 cup 0.75 % milk
- 0.08 cup All-purpose flour
- 1 ounce Egg Noodles
- 0.08 teaspoon Black pepper, or to taste
Nutrition
value
value
773
calories per serving
34 g Fat68 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein68g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein68g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus657mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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