Instant Pot® Creamy Chicken Noodle Soup Recipe

This classic creamy chicken noodle soup is made with chicken breast, egg noodles, potatoes, carrots, and celery in the instant pot.

4.2
24 Rating - Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
35minsCook
1hr 10m.total
20m.Prep
35m.Cook

ingredients serve

Ingredients for Instant Pot® Creamy Chicken Noodle Soup Recipe

  • 0.17 tablespoon Salted butter
  • 0.83 Cloves garlic, chopped
  • 0.08 cup White onions, diced
  • 1 cup Chicken Broth
  • 0.33 Medium carrots, sliced
  • 0.33 Stalks celery, sliced
  • 1/2 Red idaho potatoes, cubed
  • 0.33 pound Bone-in, skin-on chicken breasts
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Sage
  • 0.08 teaspoon Dried Marjoram
  • 1/4 teaspoon Salt, plus more to taste
  • 0.33 cup 0.75 % milk
  • 0.08 cup All-purpose flour
  • 1 ounce Egg Noodles
  • 0.08 teaspoon Black pepper, or to taste
Nutrition
value
773
calories per serving
34 g Fat68 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    68g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    68g
  • Fiber
    5g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    4mg
  • Vitamin A
    903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    657mg
  • Selenium
    64mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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