Chicken & Vegetables With Creamy Coconut Noodles Recipe
Recipe By EatingWell
Teach your kids about the power of aromatic compounds with this recipe: adding coconut milk to the broth not only adds subtle coconut flavor, but the fat in the liquid also helps the ginger, lemongrass and basil "Bloom, " Releasing even more tastiness.
5
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Vegetables With Creamy Coconut Noodles Recipe
- 2 ounce Wide Rice Noodles
- 0.63 cup Low sodium chicken broth
- 1/4 can Light coconut milk
- 1/4 tablespoon Fish sauce
- 0.38 teaspoon Grated fresh ginger
- 1/4 stalk Lemongrass, halved lengthwise
- 2 Leaves fresh basil, plus more for garnish
- 1/4 pound Boneless, skinless chicken breast, trimmed
- 1/4 Large red bell pepper, thinly sliced
- 1 cup Baby spinach
- 0.06 teaspoon Kosher salt
- 0.06 cup Fresh Cilantro
Nutrition
value
value
581
calories per serving
16 g Fat53 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein53g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium188mg
- Iron8mg
- Vitamin A4400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9266mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium198mg
- Manganese3mg
- Phosphorus489mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell