Fried Noodles With Chicken And Vegetables Recipe
Recipe By QueRicaVida
Asian food is one of my favorites and also one of the most popular varieties in the united states. The best part of this cuisine is the variety it offers and its use of different ingredients that together create delicious dishes. With the help of a wok, i have decided to prepare some delicious fried noodles with squash and carrots. Yummy It.
4.8
29 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
20m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Noodles With Chicken And Vegetables Recipe
- 3 ounce Chinese noodles
- 0.13 Cube of chicken broth
- As required Salt To Taste
- 1/2 tablespoon Olive oil
- 1/2 Garlic, Finely Chopped
- 3 Ozs chicken breast, in chunks
- 1/4 Squash, washed and julienned
- 1/4 Carrot washed, peeled and julienned
Nutrition
value
value
380
calories per serving
7 g Fat6 g Protein70 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs70g
- Fiber2g
MacroNutrients
- Carbs70g
- Protein6g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida