Horse gram/kulith salad Recipe

Cooking Directions

• STEP 1.Soak horse gram overnight and pressure cook until tender.
• STEP 2.In a mixing bowl, combine cooked horse gram, chopped vegetables (cucumber, tomatoes, onions, and bell peppers), and fresh herbs (coriander or mint).
• STEP 3.Add lemon juice, salt, black pepper, and chaat masala for seasoning. Toss well to combine all the ingredients.
• STEP 4.Garnish with some roasted peanuts or sesame seeds for added crunch and flavor.
• STEP 5.Serve the horse gram salad chilled as a refreshing and healthy salad option.

Cooking Tips

• You can add other vegetables like carrots, radishes, or corn for more variety.
• To enhance the flavor, you can also add some grated ginger or garlic to the salad dressing.
• If you prefer a spicier salad, you can add finely chopped green chilies or a dash of hot sauce.
• For a creamier texture, you can drizzle some yogurt or tahini sauce over the salad.
• Make sure to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover horse gram salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good mix to redistribute the flavors.
• You can serve the salad as a light lunch or dinner option, or as a side dish with grilled chicken or fish.
• It can also be enjoyed as a filling for wraps or sandwiches.
• Garnish with some fresh herbs or a squeeze of lemon juice before serving for an extra burst of freshness.