Name: Achari Chana/chickpeas With Pickle Spices Recipe
Total time: 380 min
Yield: 4
Cuisine: Punjabi

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Here is a spicy,  tangy and delicious chana preparation. It is a perfect party dish and has always been a hit.

How to make Achari Chana/chickpeas With Pickle Spices Recipe

Shobha Keshwani

Crawler

Punjabi

<p>Here is a spicy,  tangy and delicious chana preparation. It is a perfect party dish and has always been a hit.</p>

chickpeas / chana

onions ......... medium sized

Tomato Puree

Potatoes

coriander leaves ... handful

Green chillies

ginger

Garlic

turmeric powder

coriander powder

Red chilli powder

Salt

Mango powder yogurt if you like to make it tangy

Fennel seeds / saunf

cumin seeds

Onion seeds

Methi dana / fenugreek seeds

Mustard seeds / rai

 soak the chickpeas overnight or for 5-6 hours.  boil them in a pressure cooker with a little salt.  drain and set aside. 

step 1

 lightly dry roast the pickle spices and grind them coarsely. 

step 2

Grind the onion,  ginger and garlic in a mixie. 

step 3

Heat oil in a pan and add the slit green chillies. 

step 4

Saute and add the onion paste.  stir fry for a minute or two. 

step 5

Now add the coriander,  turmeric and red chilli powder. 

step 6

Tip in the boiled chana,  pickle spice powder and tomato puree.  add the salt to taste. 

step 7

Add one cup water to cook.  add the boiled potato cubes and coriander leaves.  simmer until all the spices are incorporated into the chickpeas. 

step 8

Better Butter