Pindi chana Recipe
Recipe By Better Butter
This lovely blackish channa, very famous in northern states with bhatura is an absolute delishhhhh on the palate.
4.4
20 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pindi chana Recipe
- 0.17 cup Kabuli chana
- 0.08 cup onion paste
- 0.33 Tomatoes
- 0.33 teaspoon ginger garlic paste
- 0.17 tablespoon coriander powder
- 0.08 teaspoon jeera Powder
- 0.17 teaspoon Red Chilli powder
- 0.08 teaspoon Anaardana powder
- 0.17 teaspoon amchur powder
- 0.17 teaspoon Shahi jeera
- 0.08 teaspoon Garam masala powder
- 1/2 tablespoon tea leaves
- 0.33 Green cardamom
- 0.17 Black cardamom
- 0.17 stick Cinnamon
- 0.33 Cloves
- 0.17 Bay leaf
- As required Salt
- As required Ghee/ refined oil
- As required coriander leaves for garnishing
Nutrition
value
value
176
calories per serving
3 g Fat9 g Protein33 g Carbs22 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs33g
- Fiber22g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber22g
Fats
- Fat3g
Vitamins & Minerals
- Calcium284mg
- Iron5mg
- Vitamin A697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese7mg
- Phosphorus130mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter