STEP 1.Firstly make sugar syrup, add water and sugar into the pan upon on medium flame.
STEP 2.Cook until sugar dissolve and sugar syrup becomes sticky no need any tread.
STEP 3.Further add crushed cardamom and saffron and mix it well. Keep aside.
STEP 4.Now mash khoya in large plate, and add all purpose flour,baking powder mix it and knead with ur plam until dough becomes smooth.
STEP 5.Futher make lemon sized balls with the khoya.
STEP 6.Heat ghee into the wok deep fry upon on medium low flame. Until golden brown.
STEP 7.Ready gulab jamun drop in ready luck warm sugar syrup and cover with lid at least 2 hours.
STEP 8.Ready gulab jamun serve hot and enjoy!
Nutrition value
329
calories per serving
17 g Fat9 g Protein36 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
9 g Protein
36 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
36 g
Protein
9 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
263 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
