Name: Coconut Filled Gulab Jamun Recipe
Total time: 40 min
Yield: 5
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

Gulab jamun made with mava and coconut has a very rich mouth-feel that gets well with festivite season.

How to make Coconut Filled Gulab Jamun Recipe

Ridhima Mohil

Crawler

North Indian

<p>Gulab jamun made with mava and coconut has a very rich mouth-feel that gets well with festivite season.</p>

Mawa

Milk : As per the requirment to mix the dough

Grated coconut

Ghee

cardamom Powder

pista and Badam: Minute grated both for stuffing and Garnishing

oil for Deep frying

Mix the instant gulab jamun mix along with mava,  ghee and milk to make a soft dough.  cover it with a lid and set aside for 10 minutes. 

step 1

step 2

Stuff the grated coconut inside the balls along with pista and badam. 

step 3

step 4

Meanwhile in the other side prepare the sugar syrup add water to sugar and make a half thread sugar syrup

step 5

Add the cardamom powder and turn off the flame

step 6

Heat oil in a wide pan for deep fry the jamoons.  fry the jamoons on a low flame stirring them constantly for even browning.  when they turn into golden brown color,  remove from the oil and put them into the sugar syrup. 

step 7

Soak the jamuns in the sugar syrup for 30 minutes.  garnish with pista and serve hot or chilled with icecream

step 8

Better Butter