Coconut filled gulab jamun Recipe

Coconut filled gulab jamun is a delicious twist on the traditional Indian sweet. These soft and spongy milk-based dumplings are filled with a sweet and aromatic coconut mixture. The combination of the rich and creamy gulab jamun with the tropical flavor of coconut creates a delightful treat that is sure to impress. Whether served warm or chilled, these coconut filled gulab jamuns are perfect for any festive occasion or as a sweet indulgence.

3.8
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Coconut filled gulab jamun
plan
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ingredients serve

Ingredients for Coconut filled gulab jamun Recipe

  • 1/5 cup Khoya
  • 1/20 cup All Purpose Flour
  • 1/20 teaspoon Baking Powder
  • 1/10 cup Desiccated Coconut
  • 1/20 cup Powdered Sugar
  • 1/10 teaspoon Cardamom Powder
  • as per your need Oil For Frying
  • 1/5 cup Sugar
  • 1/5 cup Water
  • as required Chopped Nuts For Garnish

Directions: Coconut Filled Gulab Jamun Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine khoya, all-purpose flour, and baking powder. Knead into a smooth dough.
  • STEP 2.In a separate bowl, mix desiccated coconut, powdered sugar, and cardamom powder to make the filling.
  • STEP 3.Divide the dough into small portions and shape them into balls. Flatten each ball and place a small amount of the coconut filling in the center. Seal the edges and roll it back into a ball shape.
  • STEP 4.Heat oil in a deep pan and fry the filled gulab jamuns until golden brown.
  • STEP 5.In another pan, prepare the sugar syrup by dissolving sugar in water and adding cardamom powder. Simmer until the syrup thickens.
  • STEP 6.Remove the fried gulab jamuns from the oil and immediately transfer them to the sugar syrup. Let them soak for at least 30 minutes before serving.
  • STEP 7.Serve the coconut filled gulab jamuns warm or chilled, garnished with chopped nuts.

Cooking Tips

  • Make sure the dough is smooth and free of lumps to ensure a soft texture for the gulab jamuns.
  • Do not overfill the gulab jamuns with the coconut mixture, as it may cause them to burst while frying.
  • Allow the gulab jamuns to soak in the sugar syrup for a sufficient amount of time to absorb the flavors.
  • You can refrigerate the leftover gulab jamuns in an airtight container for up to 3 days.

Storage and Serving

  • Store the coconut filled gulab jamuns in an airtight container at room temperature for up to 2 days.
  • Serve the gulab jamuns as a dessert or sweet treat during festivals, celebrations, or special occasions.
  • Garnish with chopped nuts like almonds or pistachios for added flavor and presentation.
Nutrition
value
465
calories per serving
25 g Fat4 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    4g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp