Name: Mawa Gulab Jamuns Recipe
Total time: 30 min
Yield: 12
Cuisine: North Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Gulab jamun is a very famous dessert and can win hearts instantly. This is an inspiration from my friend in college,  these are a nice chunk of gulab jamuns every bite makes you feel amazing.

How to make Mawa Gulab Jamuns Recipe

Lynette Dsouza

Crawler

North Indian

<p>Gulab jamun is a very famous dessert and can win hearts instantly. This is an inspiration from my friend in college,  these are a nice chunk of gulab jamuns every bite makes you feel amazing.</p>

Vegetarian

khoya/ mava

Flour

baking soda/ cooking soda

Milk

Oil/ ghee for frying

For the Syrup

Water

Rose essence and elaichi powder

Garnish Few almonds

 make a dough of mawa,  flour,  baking soda along with milk little by little.  it has to be a firm soft dough without any cracks as shown in the pic. 

step 1

 take ghee and oil in half and half ratio till you can soak the jamun completely.  make oblong/round shape jamuns and put one at a time in the oil.  the temperature of the oil should not be too hot. 

step 2

 once fried into golden brown remove them carefully and drain on a tissue. 

step 3

 when you finish frying three-fourth of the lot,  keep the syrup ready by mixing the sugar and water and essence/cardamom powder and place on the gas stove.  the syrup has to be hot when you plan to drop the jamun into them. 

step 4

Let the jamuns soak for two to three hours.  garnish with almonds. 

step 5

Better Butter