Name: Baked Gulab Jamun Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A unique twist to the plain jane gulab jamuns.

How to make Baked Gulab Jamun Recipe

Kiah Wadhwani

Crawler

Indian

<p>A unique twist to the plain jane gulab jamuns.</p>

Vegetarian

gulab jamuns

Kalakand or Milk cake

Khoya/ mawa

Milk

vanilla custard powder

Almonds, sliced

cashewnuts, sliced

Preheat oven at 180 degree celcius. 
line the gulabjamuns on the base of a baking dish. 

step 1

 turn on the heat .  keep whisking till thick (not too thick).  turn off the flame.  

step 2

Take it out in another bowl and whisk it for a few more minutes to cool it down .  if you don&#x2019;t do that a layer forms over the custard which makes it lumpy. 

step 3

Once a little cool,  pour this custard over the gulab jamuns . 
now crumble the kalakand over it .  over this you can either grate your khoya or just crumble it.  i like it chunkier so i crumbled it. 
top with dryfruit and move it to the oven .  

step 4

Bake it for about 15 minutes or so .  you will the edges of khoya start to brown .  take it out . 
serve it hot.  its super delicious on its own. 

step 5

Better Butter