Gujarati Farsi Puri Recipe

Recipe By Better Butter

A traditional, famous gujarati farsi puris for diwali with a healthy twist. Traditionally farsi puris are made using plain flour. But my farsi puris are made with wheat flour. I should mention there is no change in the texture or taste of the puris and this version is much much healthier than the traditional version. Earnwithbetterbutter.

4.2
26 Rating - Rate
Vegdiet
40minstotal
30minsPrep
10minsCook

Recipe Video

Step by step video of how to make Gujarati Farsi Puri

ingredients serves

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Ingredients For Gujarati Farsi Puri Recipe

Nutrition
value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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