Gujarati Farsi Puri is a crispy and flaky deep-fried snack popular in Gujarat, India. It is made with a combination of all-purpose flour, semolina, and spices. The puris are rolled thin and then deep-fried until golden brown and crispy. Farsi Puri is often enjoyed with a cup of tea or as a part of festive meals. These crunchy puris can be stored in an airtight container for a few weeks, making them a perfect snack for anytime cravings.