Gujarati Farsi Puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, salt, turmeric powder, and carom seeds.
• STEP 2.Add oil and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead into a firm dough.
• STEP 4.Divide the dough into small portions and roll each portion into thin puris.
• STEP 5.Heat oil in a deep pan and deep-fry the puris until they turn golden brown and crispy.
• STEP 6.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow the puris to cool completely before storing in an airtight container.

Cooking Tips

• Make sure to roll the puris thin to achieve a crispy texture.
• You can adjust the spices according to your taste preferences.
• Store the puris in a dry and cool place to maintain their crispiness.

Storage and Serving

• Store the Farsi Puris in an airtight container at room temperature.
• Serve them as a snack with tea or as an accompaniment to a meal.
• These puris stay fresh for a few weeks when stored properly.