Gatte ki sabzi is a signature mouthwatering dish from Rajasthani cuisine. Traditional Rajasthani thali of dal, batti and churma is incomplete without authentic gatte ki sabzi.
STEP 1.1 add all the dry ingredients in a bowl and mix well.
STEP 2.2 now add water to it and make a dough.
STEP 3.3 keep the dough aside for 20 mins and let the dough set.
STEP 4.4 apply some oil to your palms and roll the dough into a cylindrical shape.
STEP 5.1 boil water in a pan and as the water boils add the prepared dough cylinders to it.
STEP 6.2 let it cook for 25 minutes.
STEP 7.3 keep it aside and let cool.
STEP 8.4 now cut them into small pieces.
STEP 9.5 add oil to a pan and add asafoetida, mustard seeds, cumin seeds, ginger garlic paste and onions.
STEP 10.6 once onions get cooked add red chilli powder, coriander powder and turmeric.
STEP 11.7 mix everything well.
STEP 12.8 add salt and 2 tbsp water .
STEP 13.9 add prepared gatte to the pan and mix well
Nutrition value
148
calories per serving
8 g Fat3 g Protein15 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment